Saturday, November 25, 2017

Thanksgiving

We really appreciate the time and effort our director put into making an amazing Thanksgiving spread for the foreign staff and friends. He woke up at 6:00 AM to start cooking because he had to cook the turkey and sides and pies. We ate so much and then ate again because it was so good. He even provided carry-out cartons that will be our dinner tonight. Also, thanks to the Shanks for cooking their turkey which was absolutely amazing! I waited in line for it to be cut to take home. Thanks Mike for your hospitality!

The beautiful bird!

OMG!

 Glazed ham.

 These were probably the best mashed potatoes I've ever had!

The Spread.

Yummmmm!

The dog trying to grab a bite.

Our friend Matt trying to do the same thing!

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